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Our team in the bakehouse
Team members adjusting a machine
Final step before baking
Team members talking
Introduction
Meet our baker
Triptych introduction
Portrait of our baker
Triptych of our bakersTriptych of our bakersTriptych of our bakers
Triptych introduction
TEAM arrow-down
La Fabrique à Pain is an independent bakery committed to passing on its craft.
Every year, it welcomes apprentices and interns from the École Internationale de Boulangerie.
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ecoleinternationaledeboulangerie.fr