Our bakery

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La Fabrique à Pain is committed to high-quality local farming.
All our raw ingredients come from organic farming.
Our natural sourdough breads keep exceptionally well.
La Fabrique à Pain builds lasting relationships of trust with its suppliers.
Here are our main producers, processors and suppliers:

Moulin Pichard (flours) www.moulinbio-pichard.fr
Moulin Chambelland (flours) www.chambelland.com
Epice scop (olives, olive oil, sugar…) www.epice.org
Sourdough baking handbook (Traité de Boulangerie au Levain) teffri-chambelland.fr
Karen Garavel (walnuts)
Céline Avignon (eggs)